rosemary popcorn with pine nuts
(1 rating)
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This makes for a pretty big batch of popcorn.....about 14 cups worth. So what you can do is share the wealth and give some away to friends.
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(1 rating)
yield
14 cups popcorn
Ingredients For rosemary popcorn with pine nuts
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1 colive oil
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1/2 cunpopped popcorn kernels
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12 sprigrosemary sprigs (6 inch each),cut into 2 in pieces
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1 1/2 tspsea salt,divided
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1/2 cpine nuts,toasted
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2 Tbspcoarsely chopped fresh rosemary
How To Make rosemary popcorn with pine nuts
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1In a small saucepan, cook oil over low heat 3 minutes. Add popcorn kernels,rosemary, and 1 tsp sea salt. Remove mixture from heat; cover and let stand at room temp 48 hours.
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2Drain kernels, reserving oil;discard rosemary.
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3Place 3 tbsp flavored oil and popcorn kernels in a Dutch oven. Cook,covered,over high heat, shaking pan often for 4 minutes until popping begins to slow. Remove from heat; let stand 2 minutes or until popping stops.
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4Combine popcorn,remaining salt,pine nuts and rosemary in a large bowl. Store in an airtight container.
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5Basil,Garlic and Parmesan Popcorn: Substitute basil for rosemary and 1/2 cup grated garlic and herb Parmesan cheese for pine nuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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