Featured Pinch Tips Video
- 1 c
- 2 stick
- 2 c
- light brown sugar
- 2/3 c
- dark karo syrup
- 1 Tbsp
- baking soda
1Pop the popcorn and place in a buttered roasting pan.
2In a 6 quart kettle add the butter, brown sugar and karo syrup.
3Bring this to a boil and boil it for exactly 3 minutes. Remove from heat.
4( Be Careful) Add the 1 tablespoon of baking soda and stir quickly. Caution it will really foam up.
5Pour this mixture over the poped corn and stir till well coated.
6For Popcorn Balls-Butter hands and shape into Balls. I put mine in individual sandwich size bags.
7For Carmel Corn- Place roaster pan in 150 degree oven and stir every 15 minutes for about 1 hour. Allow to cool then store in air tight container.
8For Popcorn Treats- Press into 9X13 buttered pan while still very warm and press into shape of pan. Allow to cool then cut into desired size pieces