Oven Caramel Popcorn Recipe

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Oven Caramel Popcorn

Cathie Valentine

By
@cataharin

Love popcorn of all types and flavors. This is so good.


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Rating:
★★★★★ 1 vote
Serves:
a crowd :-)
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

12 c
popcorn, popped
1 c
packed brown sugar
1/2 c
butter
1/2 tsp
salt
1/2 tsp
baking soda
1 tsp
vanilla extract
1/4 c
light corn syrup

**PREHEAT OVEN TO 225 DEGREES**

Step-By-Step

1Using 2 jelly roll pans (or cookie sheets), spray with non-stick vegetable spray. Divide the popped popcorn evenly between the two pans.

2In a medium saucepan, heat brown sugar, butter, corn syrup, salt, and vanilla extract over medium heat stirring continually. It should be bubbly around the edges of the mixture. After approximately 5 minutes, remove the mixture from the heat and quickly stir in the baking soda.

3Pour divided amount of mixture evenly over both pans of popcorn. Stir coating the popcorn.

4Place pans in oven and bake for 1 hour stirring the popcorn well every 15 minutes. Let cool and store in airtight container(s).

About this Recipe

Course/Dish: Popcorn
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: For Kids
Hashtag: #caramel