Oven Caramel Popcorn Recipe

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Oven Caramel Popcorn

Cathie Valentine

By
@cataharin

Love popcorn of all types and flavors. This is so good.


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Serves:

a crowd :-)

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

12 c
popcorn, popped
1 c
packed brown sugar
1/2 c
butter
1/2 tsp
salt
1/2 tsp
baking soda
1 tsp
vanilla extract
1/4 c
light corn syrup

**PREHEAT OVEN TO 225 DEGREES**

Directions Step-By-Step

1
Using 2 jelly roll pans (or cookie sheets), spray with non-stick vegetable spray. Divide the popped popcorn evenly between the two pans.
2
In a medium saucepan, heat brown sugar, butter, corn syrup, salt, and vanilla extract over medium heat stirring continually. It should be bubbly around the edges of the mixture. After approximately 5 minutes, remove the mixture from the heat and quickly stir in the baking soda.
3
Pour divided amount of mixture evenly over both pans of popcorn. Stir coating the popcorn.
4
Place pans in oven and bake for 1 hour stirring the popcorn well every 15 minutes. Let cool and store in airtight container(s).

About this Recipe

Course/Dish: Popcorn
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: For Kids
Hashtag: #caramel