Old fashion popcorn balls
This recipe came from my grandma bessie, she would make them ever christmas time for us all to enjoy!
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1In a pan add, sugar, molasses, vinegar, butter. Cook until it is at the candie stage-250 to 268 degrees, stirring all the time. When its ready Take off heat add vanilla, butter a big pan plus your hands and put in popcorn then pour in mixture keep stiring to coat all of the popcorn. Once all coated from into balls, alittle smaller then a baseball put on sheet of wax paper let cool and enjoy!
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