Kelly's Caramel Popcorn
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- 1 c
- 2 c
- brown sugar
- 1/2 c
- corn syrup
- 1 tsp
- 1/2 tsp
- baking soda
- 1 tsp
- vanilla extract
- 5 qt
- popped (unflavored) popcorn
- large disposable shallow baking pans
- wax paper
1preheat oven to 250 degrees fahrenheit
2pop popcorn and place in a large bowl. 5 quarts
(As a side note we air popped the popcorn)
3Gather a medium saucepan and place on medium heat on the stove. Place 1 cup butter into pan and melt.
4Stir in brown sugar (2 cups), corn syrup (1/2 cups), and salt (1 tsp).
BRING TO A BOIL, STIR CONSTANTLY!!!
5Once boiling let it continue to boil for 4 minutes.
6Remove from heat and stir in baking soda (1/2 tsp) and vanilla extract (1tsp).
7Pour ingredients over popcorn, stirring to coat.
8Place popcorn in two large shallow baking dishes and insert into oven.
9Stir pans every 15 min for 45 min.
10place popcorn on wax paper and allow to cool completely.
11Once cooled break apart and keep in sealed container.