Cracker Jacks Recipe

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CRACKER JACKS

Cindy Yurkonis

By
@anitanewman

This is an old recipe taken from a very old book I came across years ago. There were no time or heat settings given so it's up to the person cooking to decide when it turns amber.


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Ingredients

2 qt
salted popped corn
1 1/4 c
sugar
1/3 c
water
1/3 c
butter
1 2/3 Tbsp
apple cider vinegar
1/2-1 c
peanuts, salted and without skins

Directions Step-By-Step

1
Have ready the 2 quarts of popcorn and a buttered cookie sheet.
2
In a large kettle, mix sugar,water, butter and vinegar. Over med-high heat,cook mixture till amber in color. Do not stir.
3
Stir in corn and mix till all is coated. Add peanuts if desired. Spread onto cookie sheet to cool. Break into pieces.

About this Recipe

Course/Dish: Popcorn