cinnamon candy popcorn
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- 8 qt
- plain popped popcorn
- 1 c
- buutter or margarine
- 1/2 c
- corn syrup, light
- 1 pkg
- (9 ounces) red hot candies
1place popcorn in large bowl and set aside
2in a large sause pan combine butter,corn syrup,and candies and bring to a boil over med heat....
3boil for 5 min, sirring occatitonaly
4pour over popcorn and mix thoughtly......
turn popcorn into 2 greased pans 15-x10in.x 1in baking pans
5bake at 250 for and hour sirring every 15 mins....
remove from pans and place on wax paper to cool..
break apart and store in air tight containers or zip lock bags....