Carmel Puff Corn
My kids love this and it is simple to make!
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1Preheat oven to 250 degrees. Pour puff corn into a well greased cake pan. In a sauce pan add first 3 ingredients. Bring to boil and boil 2 minutes. Remove from heat and add vanilla. Pour over puff corn stir slightly. Bake for 45 minutes stirring every 15 minutes. Then remove from oven and stir until cooled. Place in sealed container.