Carmel Popcorn Pie Recipe

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Carmel Popcorn Pie

Roda Laser

By
@Roda

I found this recipe in one of my grandma's recipe boxes. It is printed on a bag that had contained Kraft caramels with a price of 39 cents for a 1 pound bag. If you like popcorn balls, you will like this.


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Serves:

6

Ingredients

1/2 lb
kraft caramels (28 caramels)
2 Tbsp
water
2 qt
popped corn, salted

Directions Step-By-Step

1
Place caramels and water in the top of a double boiler. Heat, stirring frequently, until the caramels are melted and smooth.
2
Pour over the popcorn (use large bowl) and toss until every kernel is coated.
3
With hands slightly moistened with cold water, pack the popcorn into a 10-inch pan which has been rinsed with cold water. Let stand until the surface is dry.
4
With a sharp knife, cut the popcorn pie into 6 wedges. Remove with a spatula to a serving plate.

About this Recipe

Course/Dish: Popcorn
Other Tag: For Kids