Carmel Popcorn Pie Recipe

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Carmel Popcorn Pie

Roda Laser

By
@Roda

I found this recipe in one of my grandma's recipe boxes. It is printed on a bag that had contained Kraft caramels with a price of 39 cents for a 1 pound bag. If you like popcorn balls, you will like this.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6

Ingredients

1/2 lb
kraft caramels (28 caramels)
2 Tbsp
water
2 qt
popped corn, salted

Step-By-Step

1Place caramels and water in the top of a double boiler. Heat, stirring frequently, until the caramels are melted and smooth.
2Pour over the popcorn (use large bowl) and toss until every kernel is coated.
3With hands slightly moistened with cold water, pack the popcorn into a 10-inch pan which has been rinsed with cold water. Let stand until the surface is dry.
4With a sharp knife, cut the popcorn pie into 6 wedges. Remove with a spatula to a serving plate.

About this Recipe

Course/Dish: Popcorn
Other Tag: For Kids