Carmel Corn

Jackie Kennington

By
@jmkennington

This has always been a favorite with my family--and it's really easy!!! I make this on New Years Eve and plenty of other times too!!!


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Comments:

Serves:

Makes two Large Gallon Size Ziploc Bags

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 c
melted margarine
2 c
brown sugar
1/2 c
corn syrup, light
1 tsp
salt
1 tsp
vanilla
1 tsp
baking soda
7 qt
popped corn (i use a popcorn popper-not microwave buttered-although plain microwave popcorn will work too)

Directions Step-By-Step

1
Combine melted margarine, brown sugar, corn syrup and salt in sauce pan. Bring to boil for 5 minutes. Remove from heat add: vanilla and soda. Stir well until foamy. Pour over 7 quarts popped corn in large roaster pan. Bake at 200 degrees for 1 hour. Stir every 15 min. Pour out on waxed paper to separate and dry.

About this Recipe

Course/Dish: Popcorn
Other Tag: Quick & Easy