Caramel Popcorn Recipe

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Caramel Popcorn

Dara McCoy

By
@mccoymom

I double the butter that the recipe calls for and it makes it chewier. Sometimes there is leftover caramel sauce and that is good on old fashioned vanilla ice cream. :)


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Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
10 Min

Ingredients

1 lb
bag of popcorn, popped
2 c
brown sugar, lightly packed
1/2 c
butter or margarine
1 c
karo syrup
1 can(s)
sweetened condensed milk
aluminum foil

Step-By-Step

1Pop a 1 1b. bag of popcorn. Try and pull out as many unpopped kernels as possible.

2Melt butter, brown sugar and Karo syrup. Cook for 3 minutes.

3Add 1 can sweetened condensed milk. Cook another 4 minutes; stirring occasionally.

4Pour over popped popcorn. Mix well and turn out onto almunium foil to cool.

5Store in airtight container.

About this Recipe

Course/Dish: Popcorn
Other Tags: Quick & Easy, For Kids