I double the butter that the recipe calls for and it makes it chewier. Sometimes there is leftover caramel sauce and that is good on old fashioned vanilla ice cream. :)
1Pop a 1 1b. bag of popcorn. Try and pull out as many unpopped kernels as possible.
2Melt butter, brown sugar and Karo syrup. Cook for 3 minutes.
3Add 1 can sweetened condensed milk. Cook another 4 minutes; stirring occasionally.
4Pour over popped popcorn. Mix well and turn out onto almunium foil to cool.
5Store in airtight container.