CARAMEL CORN

Patrice Manning

By
@ladybug77

This has been a family favorite for years. Enjoy!


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Comments:

Serves:

Many

Prep:

30 Min

Cook:

45 Min

Ingredients

1 c
butter
2 c
brown sugar, firmly packed
1/2 c
light or dark corn syrup
1 tsp
salt
1/2 tsp
baking soda
1 tsp
vanilla extract
5 qt
or 20 cups of popped corn

Directions Step-By-Step

1
Preheat the oven to 250 degrees.
2
Melt butter in a sauce pan and stir in the brown sugar, syrup and salt.
3
Bring to a boil while stirring constantly.
Then boil without stirring for 5 minutes or until a candy thermometer hits 248 degrees.
4
Remove and stir in the baking soda and vanilla.
5
Pour over the popped corn, slowly mixing well.
6
Put popped corn into two large baking pans.
7
Bake the mix for 45 to 60 minutes! Stir every 15 minutes.
8
When finished, cool completely and break into pieces.
Store in an airtight container.

About this Recipe

Course/Dish: Popcorn
Other Tag: For Kids