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caramel corn

hillncea24 avatar
Recipe by
Charlotte Hill
@hillncea24
Springville, NY

Great for teenagers or as a different snack for a gathering.

►
yield serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For caramel corn

  • 4 qt
    popped popcorn
  • 1 c
    light brown sugar
  • 1 stick
    butter
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    cream of tartar
  • dash
    salt
  • 1/4 c
    light corn syrup

How To Make caramel corn

  • 1
    Boil brown sugar, corn syrup and butter for 5 minutes. Add soda, cream of tartar and salt (make sure this is in a large pan since it boils over). Pour over 4 quarts of popped popcorn. Bake in large roaster for 1 hour at 200 degrees. Pour on wax paper to cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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