Baked Caramel Corn Recipe

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Baked Caramel Corn

Sandra Rosin

By
@sjroz

You can add peanuts as an option. I prefer without. I give as gifts for Thanksgiving as a place setting and for Christmas as a quick gift. Enjoy!!!


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Comments:

Serves:

Many

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
butter
2 c
brown sugar, firmly packed
1/2 c
light or dark corn syrup
1 tsp
salt
1 tsp
vanilla
1/2 tsp
baking soda
1 lb
peanuts
6 qt
pop corn

Directions Step-By-Step

1
Make all your popcorn before starting the recipe.
2
In a 3 quart sauce pan, melt butter/margarine and stir in brown sugar, corn syrup and salt. Bring to a boil stirring constantly. Then boil, without stirring for five minutes over medium heat until mixture reaches softball stage.
3
Remove from heat and stir in vanilla and baking soda and stir vigorously. Mixture will foam. Gradually pour over popcorn, stirring and mixing well. Add your peanuts and pour into large aluminum baking pan (20 x 13 x 3 works best).
4
Bake at 250 for 1 hour stirring well every 15 minutes as the carmel will sink to bottom. Let cool and enjoy!

About this Recipe

Course/Dish: Popcorn
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids