Zippy Pretzels Recipe

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Zippy Pretzels

Brenda Vander Zanden

By
@bkvander

I make these every year for Christmas goodie bags. The recipes comes from my good friend Vicki, who is good cook!


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Serves:

24

Prep:

10 Min

Cook:

2 Hr

Method:

Bake

Ingredients

1/2 c
vegetable oil
1 pkg
hidden valley ranch dry dressing mix
1 tsp
garlic powder
1 tsp
cayenne pepper
2-15oz pkg
pretzel nuggets

Directions Step-By-Step

1
Preheat oven to 200 degrees.
2
Pour oil into 2-cup glass measuring cup. Add ranch mix, garlic powder and cayenne pepper.
3
Whisk oil and spices thoroughly together.
4
Shake pretzel bag vigorously to knock off much of packaged salt. Discard salt. Place pretzels on ungreased baking pan.
5
Pour oil over pretzels. Use rubber scraper to get all oil out of cup. Gently stir pretzels until all are coated with oil mixture.
6
Bake, uncovered for 90 minutes, stirring every 20 minutes.
7
Remove from baking pan and cool completely (about 30 minutes.) Store cold pretzels in airtight container at room temperature for up to 3 weeks.
8
Cook note: 1 tsp of cayenne gives this a nice but not overwhelming zip. Adjust amount as needed to your taste.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy