Yummy sweet goodness

Genie Dixon


Oh sooo good! I can't stop eating it. So far I ate four! :) Opps, there goes my diet. It is very addicting. The dumpling inside is hallow and when you take a bite, it is chewy and crunchy plus the sugar coating, oh so good!

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Deep Fry


2 c
glutinous rice flour
3 Tbsp
wheat starch
1/2 c
brown sugar
3-4 c
corn or peanut oil

Directions Step-By-Step

In a bowl, put glutinous rice flour and wheat starch and pour water little by little to form a stiff dough.
Pinch about an inch and half ball and shape into a log. Flatten it lightly. Set aside.
Boil about 4-5 cup of water. when the water is in full boil, drop your dough and wait till dough or dumplings float, scoop and drain in an oiled collander. When fully drained, transfer into an oiled plate. Single pile because it is sticky. Make sure you oiled your spatula too.
Heat oil to 350 and drop your dumplings. Stay back because some dumpling will burst. Press each dumplings to prevent it from bursting keep moving them around until it is lightly brown. Take it out and drained the oil.
Put the sugar and a 2 tbsp. water and let it boil until sugar is dissolved. Put all your dumplings back stirring them arround so all dumplings is coated with sugar. Serve with coffee or tea. Enjoy!!

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Flour
Regional Style: Asian