Yummy Chunkie Chile

MARY R

By
@CARMEN464

I thought I would share my favorite, DELICIOUS recipe for chili for comfort and joy... Well, it has always been a smash in my home. We can eat it any time of the day.. I hope you like this version. I personally like it with lot of crackers.. My Hubby loves it with cheddar cheese.. Also, this is great for my Gluten free family members, with minor tweeks.. Our Yummy, Chunkie Chile, tastes best when I make it in our crock pot.. I hope you all enjoy this as we do! :))


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr

Ingredients

2 lb
ground beef or turkey (if you want to lower your fat)
6
italian sausage (sweet or hot) cut into bite size
4-5 clove
garlic, minced
4 can(s)
stewed tomatoes (58 oz total)
1 can(s)
diced tomatoes (14.5 oz)
12 oz
tomatoe paste
2 large
red or green peppers, diced
1 large
red or vidalia onion, diced
40 oz
kidney beans (drained)
2 Tbsp
vinegar
4 Tbsp
chili powder
2
lemons, (juice only)
2 Tbsp
red pepper (cayenne)
1
habanero pepper, (optional, if you like it real hot)

Directions Step-By-Step

1
Brown ground meat in skillet, then drain fat. Add to your chiile pot.
2
Brown saugage links (you can cut it up first or after you brown it, I cut it up after. Add to your chile pot
3
In large pot you'll be using to cook the chile; add stewed and diced tomatoes, tomatoe paste, and kindney beans and start cooking on medium heat.
4
Saute the diced onion, peppers, and garlic in about 2 tablespoons of olive oil, until tender, then add to pot when done. If your using the habanero pepper makke sure it's cut up into fine pieces.
5
Add vinegar, lemon juice,chile powder, and red cayenne pepper. Mix real good.
6
Turn up heat and allow to come to a boil.Then lower heat and simmer 45 minutes to one hour. Stir about every 10 minutes so it doesn't stick to bottom and burn.

About this Recipe

Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #Meals, #snacks