Mix all ingredients, except the chocolate chips and oil, in a very large bowl. Set aside.
Place the chocolate chips and oil in a microwave proof container. If you prefer, you can use a double broiler.
Heat the chips and oil until the chips are completely melted. I usually heat the chips and oil for 1 minute, get it out and stir it. Then continue heating and stirring every 30 seconds. Microwaves vary, so be careful not to make too hot, or your chocolate will become hard.
When the chips are completely melted, pour over the dry ingredients and mix well. Once it is well coated, place the bowl in a cool spot and let the chocolate harden.
When you are ready to serve, break up the mixture and enjoy!