THE OLD FASHION POTATO CANDY

THE OLD FASHION POTATO CANDY Recipe
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Recipe Rating:
 5 Ratings
Category: Other Snacks
Keywords: coconut, peanut, butter, sweet, potato, sugar, powdered, different, very, choc, flavorings, ing
Serves: 1 or 2 each
Prep Time:

Ingredients

1 small mashed potato
1-6 c powdered sugar
1-2 tsp vanilla extract or your choice
1/2 tsp salt
chocolate, peanut butter, coconut, etc
1 lb semisweet chocolate, chopped or chocolate chips. more if needed
1 + Tbsp shortening to thin. when chocolate begins to thicken add a little more shortening. be careful and not add to much.
Pinched by PrimalWriter, and 163 more.
Well Seasoned
Aumsville, OR (pop. 3,584)
leilaroc
Member Since Sep 2011
Leila's Notes:

My mother used to make this for us in the middle 1900's and to us it was the best candy we had. I hope you enjoy making it but you need patience as takes time.

 

Directions

1
The main ingredients for this old fashioned candy are mashed potato and confectioners sugar. You can use any flavor you want and even add peanuts, coconut, chocolate, maraschino cherries and wrap dough around them.
2
In a mixing bowl combine the potato, salt and vanilla. Sift the confectioners sugar over potato, stirring and adding about 1 cup at a time. Mixture will liquefy when first sugar is added then gradually begin to thicken.
3
When it becomes the consistency of stiff dough, knead it even though not all the sugar has been added. After kneading, cover with a damp cloth and chill until a small spoonful can be rolled into a ball. Shape in the size of balls you want.
4
In the microwave heat chocolate chips, stiring occasionally, until chocolate is melted and smooth, adding a 1 tbl of shortening at a time to make it thin enough to cover the cooled ball. Dip the balls in the chocolate then let cool or roll in nuts or coconut, what ever you choose.

CORRECTION: ON # 4

Heat a pan of water about 2-3" deep keeping it a low temp set a pan on top and add your chocolate chips, stir until melted and then add 1 - 2 tble shortening to thin it down enough to dip the balls in and coat. If it begins starts to thicken add a little more shortening.

I'm sorry but I had put the wrong instructions on.
Comments

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DeeDee2011
Diane Hopson Smith DeeDee2011
Dec 11, 2011
Another save....don't know when I'll ever get all these recipe done...lol You have some great one!!! Thanks for sharing!
user Leila Rockwell leilaroc
I shared a photo of this recipe. View photo
leilaroc
Leila Rockwell leilaroc
Dec 11, 2011
Thank you Diane. My Mother used to make this for us and haven't made it until now. Just got my picture on.
DeeDee2011
Diane Hopson Smith DeeDee2011
Dec 11, 2011
Your photo's are just beautiful!!! Oh my my my, I do think this just went on my Christmas goodie list for this year!!
leilaroc
Leila Rockwell leilaroc
Dec 11, 2011
Thank you sweetie, it's been a long time and I need some more practice but it was fun making these yesterday. I hope you make some and let me know how they turn out.
user Karla Everett Karla59
Karla Everett [Karla59] has shared this recipe with discussion groups:
CANDY CANDY CANDY
COCONUT LOVERS UNITE
DeeDee2011
Diane Hopson Smith DeeDee2011
Dec 11, 2011
I have an extra potato in the microwave right now. We had a young man helping us with wood. We are grilling steaks and I was going to feed him. He got called away unexpectedly. Will a mashed mircowave potato work?
leilaroc
Leila Rockwell leilaroc
Dec 11, 2011
Thank you Karla for sharing my recipe.
leilaroc
Leila Rockwell leilaroc
Dec 11, 2011
I really don't know but you could just try a little and go from there. I had boiled mine and mashed them but saved some for the candy before adding milk and etc. I don't believe my Mother ever baked them either.
Oh my your grilled steaks sound delicious.
DeeDee2011
Diane Hopson Smith DeeDee2011
Dec 11, 2011
OK...I'll boil a potato...I think I'll make these some time today. Just beautiful! Blue Ribbon material for sure!!

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