The Best Ever Deviled Eggs Recipe

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The Best Ever Deviled Eggs

Bernice Raymond


This recipe came from the Richmond Times Dispatch Newspaper, Food Section back in the mid 1990's. I believe the person who contributed this recipe was associated with White Trash Cooking. I make these for whenever I have to bring a dish to pass; they get gobbled up!

pinch tips: How to Measure Ingredients


eggs, hard boiled
2 Tbsp
sweet pickle relish
2 Tbsp
dill pickle juice
2 Tbsp
mayonnaise (i prefer hellman's)
1 tsp
dijon mustard
1 pinch
cayenne pepper
2 dash(es)

Directions Step-By-Step

Peel and slice boiled eggs in half lengthwise. Pop out the yolks and place in separate bowl, set aside. Place egg halves on a long plate.
In another bowl mix all the ingredients except for the paprika. Then add the egg yolks, mash them up to the consistency you prefer. I like ours on the thicker side.
Spoon egg yolk mixture into egg halves. Then sprinkle salt and pepper over. Finally sprinkle paprika.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #eggs, #deviled