The Best Ever Deviled Eggs Recipe

No Photo

Have you made this?

 Share your own photo!

The Best Ever Deviled Eggs

Bernice Raymond


This recipe came from the Richmond Times Dispatch Newspaper, Food Section back in the mid 1990's. I believe the person who contributed this recipe was associated with White Trash Cooking. I make these for whenever I have to bring a dish to pass; they get gobbled up!

Featured Pinch Tips Video


eggs, hard boiled
2 Tbsp
sweet pickle relish
2 Tbsp
dill pickle juice
2 Tbsp
mayonnaise (i prefer hellman's)
1 tsp
dijon mustard
1 pinch
cayenne pepper
2 dash(es)

Directions Step-By-Step

Peel and slice boiled eggs in half lengthwise. Pop out the yolks and place in separate bowl, set aside. Place egg halves on a long plate.
In another bowl mix all the ingredients except for the paprika. Then add the egg yolks, mash them up to the consistency you prefer. I like ours on the thicker side.
Spoon egg yolk mixture into egg halves. Then sprinkle salt and pepper over. Finally sprinkle paprika.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #eggs, #deviled