By Cathy Nunn CJNUNN
This is a wonderful snack mix I make each holiday season. Athough this recipe makes up a good-sized batch, it never seems to last long! Any time we are invited to a Christmas gathering, I always bring along at least a 2 gallon baggie filled up with this mix.
The quantities I list here are approximate. You may add more of one or two ingredients if desired, or leave out something altogether.You can kick up the flavor a notch by adding a bit more margarine, seasoned salt & Worcestershire Sauce, and if you like it, maybe add some cayenne, but be careful with that!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Cathy Nunn CJNUNN - Dec 27, 2011
I shared a photo of this recipe.
Leigh Culver TraegerMomma - Dec 19, 2012
I have a recipe similar to this that my family calls Texas Trash. I should post it. Ours includes Tabasco and celery salt. However I am sure yours is very good. I love making this and it's an easy gift idea.