Family Tested & Approved
salt for sprinkling, optional
Wash the potatoes and cut into 1/8-inch slices.
In a large bowl, combine flour, salt, onion powder, garlic powder, dill-weed, mustard powder, and cayenne pepper.
In a small bowl, beat milk and egg then add to flour mixture to form a smooth batter.
In a large skillet or a deep fryer, heat 1/2 inch oil over medium-high heat. Dip potato slices in batter then fry them until crisp and brown. Drain on paper towels and sprinkle with salt, if desired.
Note: Since these swell, they're best when served immediately.