Swell Potatoes: Recipe

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Swell Potatoes:

Butch Fertic

By
@fertic13

The batter surrounding our Swell Potatoes will swell when these are fried...and your head will swell with all the compliments they get you!


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Comments:

Serves:

5

Cook:

20 Min

Ingredients

4 medium
potatoes
1 1/4 c
all-purpose flour
1/2 tsp
salt
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
dried dillweed
1/2 tsp
mustard powder
1/2 tsp
cayenne pepper
1 c
milk
1
egg
vegetable oil for frying
salt for sprinkling, optional

Directions Step-By-Step

1
Wash the potatoes and cut into 1/8-inch slices.
2
In a large bowl, combine flour, salt, onion powder, garlic powder, dill-weed, mustard powder, and cayenne pepper.
3
In a small bowl, beat milk and egg then add to flour mixture to form a smooth batter.
4
In a large skillet or a deep fryer, heat 1/2 inch oil over medium-high heat. Dip potato slices in batter then fry them until crisp and brown. Drain on paper towels and sprinkle with salt, if desired.
5
Note: Since these swell, they're best when served immediately.

About this Recipe

Course/Dish: Other Snacks
Other Tags: Quick & Easy, For Kids