Family Tested & Approved
(10-1/2 oz) corn chips
prepare a 15x10 sheet pan lightly greasing it. distribute the corn chips evenly in the pan.
in a medium size pot cook the sugar and corn syrup until it bubbles and the sugar is completely dissolved.
top pot off stove top and blend in the peanut butter.
pour the blended sugar mixture over the corn chips evenly. let it cool and enjoy.