1Scrub all citrus very well with a green nylon scrubber. Slice off north and south ends to the meat of the fruit.
2I used my Cuisanart with thick slice blade(use force to slice when machine is turned on to get full slices) but you can slice them with a big sharp knife. They need to ber sliced very thin but not so thin they fall apart.
3After all have been sliced, place in a large bowl a few at a time in cane sugar and coat well. Place with out over lapping in the dehydrator trays and turn it on with one empty tray at the top.
4I dehydrated for 2 1/2 day and switched trays around once a day. When they look dry, turn off machine and let set over night in a cool place. Use a spatula to remove from trays and seal in a zip lock back and store in frig or very cool place. Enjoy!