Sugared Citrus Slices

cin Rafter

By
@cinrafter

Delisious with a tang!


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Comments:

Serves:

4 per citrus

Prep:

45 Min

Cook:

24 Hr

Ingredients

4 medium
blood orange
2 medium
ruby red grapefruit
2-3 c
cane sugar

Directions Step-By-Step

1
Scrub all citrus very well with a green nylon scrubber. Slice off north and south ends to the meat of the fruit.
2
I used my Cuisanart with thick slice blade(use force to slice when machine is turned on to get full slices) but you can slice them with a big sharp knife. They need to ber sliced very thin but not so thin they fall apart.
3
After all have been sliced, place in a large bowl a few at a time in cane sugar and coat well. Place with out over lapping in the dehydrator trays and turn it on with one empty tray at the top.
4
I dehydrated for 2 1/2 day and switched trays around once a day. When they look dry, turn off machine and let set over night in a cool place. Use a spatula to remove from trays and seal in a zip lock back and store in frig or very cool place. Enjoy!

About this Recipe

Course/Dish: Other Snacks
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids