STUFFED 60 MINUTE ROLLS

Sandy Mika

By
@mikasldy

I used Beth Harts 60 minute rolls recipe with this, they come out great every time. This is great for using up left overs or sneaking in some veggies for those picky eaters. I use left over spaghetti sauce with meatballs & Italian sausage and add some extras. I've used pot roast, meatloaf, I add pepperoni, I've even added some chopped spinach, you can add cheese or not, they still taste great.


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Comments:

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

left over spaghetti sauce

IF YOU DON'T HAVE LEFT OVER SAUCE

28 oz
tomatoes, canned italian-style and diced
15 oz
pizza sauce or tomatoe sauce
6 oz
tomato paste, italian, mixed with 1 cup water
1 medium
onion diced
4 clove
garlic minced
2 Tbsp
basil, dried
2 Tbsp
oregano, dried
3 Tbsp
olive oil
1 tsp
salt
1/2 tsp
pepper
2 or 3
bay leaves
2 Tbsp
sugar

THINGS TO ADD TO THE SAUCE

italian sausage, meatballs, pepperonni, meatloaf, pot roast, chopped
mozzarella cheese, parmesan
2 or 3
zucchini diced
mushrooms, fresh chopped
spinach chopped

Directions Step-By-Step

1
if making sauce , heat a sauce pan , add oil and cook onions, garlic, oregano, basil, salt, pepper, until onions are transparent.
2
add tomatoes and sauce and paste stirring constantly, add bay leaves and continue cooking about 10 minutes, add sugar and cook another 10 minutes, stirring often. set aside.
3
add everything you are going to add to the sauce and mix well. set aside while you make the 60 minute rolls.
When you make the rolls pinch off balls of dough and fill with filling , shape and place on greased pan to rise before baking, bake and enjoy.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy