RECIPE ON PICTURE AND BELOW
•6 oz Raspberry jello
•1 pkg unflavored gelatin (for extra firmness)
•3/4 cup whipping cream
•3 cups boiling water
•15 drops green food coloring
•100 flexible straws (or enough to fill your container)
•Tall container (1 quart or 1 liter carton of milk)
1.Combine gelatin in bowl and add boiling water.
2.Let it cool to lukewarm and then add the whipping cream and 15 drops green food coloring.
3.Gather your straws (don’t forget to flex them out) and put them in the container. It’s important that the straws have a tight fit so the jello stays in the straws. For this reason, a 1 liter carton may be better; you will probably get longer worms since there is a tighter fit. If you have a bigger container, a rubber band around the straws is helpful. Or you could just add more straws to fill the container.
4.Add the gelatin mixture to the straw-filled container and let it set until firm.
5.There are multiple ways you can remove the worms from the straws. You can roll a rolling pin over the straws and squeeze them out or you can hold the straws over warm water. The worms will slip right out.
Stormy Stewart karlyn255 - Mar 16, 2013
Janet Scott JanetLeeScott - Mar 16, 2013
I just had to pinch this one!
Stormy Stewart karlyn255 - Mar 17, 2013
They look so cool
Beth Laugherty BethAnninTN - Mar 18, 2013
This would so cool to make for that dirt cake(with crushed oreo's and pudding) I'm so pinching this one.
linda blackwell lindaxoxo - Jun 21, 2013
How do you keep the liquid in the straws? I just had a huge mess. Tight with rubberbands and in a tall narrow container. It's still setting so i don't know if I'll have any worms!!