Squirmy Jelly Worms

Stormy Stewart Recipe

By Stormy Stewart karlyn255


I found this on facebook. looks easy

pinch tips: How to Cut Cherry Tomatoes



Directions Step-By-Step

•6 oz Raspberry jello
•1 pkg unflavored gelatin (for extra firmness)
•3/4 cup whipping cream
•3 cups boiling water
•15 drops green food coloring
•100 flexible straws (or enough to fill your container)
•Tall container (1 quart or 1 liter carton of milk)
1.Combine gelatin in bowl and add boiling water.
2.Let it cool to lukewarm and then add the whipping cream and 15 drops green food coloring.
3.Gather your straws (don’t forget to flex them out) and put them in the container. It’s important that the straws have a tight fit so the jello stays in the straws. For this reason, a 1 liter carton may be better; you will probably get longer worms since there is a tighter fit. If you have a bigger container, a rubber band around the straws is helpful. Or you could just add more straws to fill the container.
4.Add the gelatin mixture to the straw-filled container and let it set until firm.
5.There are multiple ways you can remove the worms from the straws. You can roll a rolling pin over the straws and squeeze them out or you can hold the straws over warm water. The worms will slip right out.

About this Recipe

Course/Dish: Other Snacks
Other Tag: For Kids
Hashtags: #snacks, #halloween

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Janet Scott JanetLeeScott
Mar 16, 2013
I just had to pinch this one!
Stormy Stewart karlyn255
Mar 17, 2013
They look so cool
Beth Laugherty BethAnninTN
Mar 18, 2013
This would so cool to make for that dirt cake(with crushed oreo's and pudding) I'm so pinching this one.
linda blackwell lindaxoxo
Jun 21, 2013
How do you keep the liquid in the straws? I just had a huge mess. Tight with rubberbands and in a tall narrow container. It's still setting so i don't know if I'll have any worms!!
Stormy Stewart karlyn255
Jun 23, 2013
bend and tape or use duct tape on the end. you can also bend and rubber band
Elleita Owl foxyowl
Jul 19, 2013
This was absolutely infuriating. Ugh!! I tried making these with my super patient, wonderful 4 year old. He is way more patient than I am and such a sweet heart. I tried every imaginable way possible to keep the liquid in the straws and it was freaking impossible. You couldn't pay me to make these ever again. It is simply not worth the stress. The entire container filled with liquid and pretty much nothing in the straws what so ever. I even tried duck taping the end of the straws and then worried it might somehow poison my son so I ended up duck taping a piece of plastic plate to the bottom (of the straws) and it still filled up the entire container. No offense but this was terrible and way more stress than its worth!!!
Stormy Stewart karlyn255
Jul 19, 2013
I am so sorry was the liqiud semi solid when you started.
Aug 16, 2013
Pour about 2 inches of the liquid into the straws, some liquid will be in your container, and place the container in the freezer for 10 min. Once the liquid is frozen, fill the straws up the rest of the way.
Stormy Stewart karlyn255
Aug 20, 2013
Thank you Gloria
Char Bowles CharB1
Sep 20, 2013
I've been thinking about the liquid problem - I'm going to put the straws on bread in the container and push the ends in - it should hold the liquid in until it has set.
Angela Sanabria lilboricua84
Oct 17, 2013
Did the bread work?
Angela Sanabria lilboricua84
Oct 17, 2013
I am attempting this now and I havent seen very many positive comments about it:(
Susan Gunn mommygunn
Oct 28, 2013
Don't worry about the liquid in the bottom of the container. Take my word for it, the straws do have liquid in them. I thought they weren't working either, but no problem. One thing tho, you need to let them set for at least 12 hours. Guaranteed there will be worms!!
Stormy Stewart karlyn255
Oct 29, 2013
I waited until it was semi solid before I even filled the straws. It was like jelly when I added it and never had the trouble everyone is having