Spiderweb Deviled Eggs
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6 tablespoons chipotle mayonnaise (from 12 oz. bottle)
2 tablespoons sweet pickle relish
2 tablespoons finely chopped celery
1/8 teaspoon salt
1/8 teaspoon pepper
Chopped fresh chives
2. Peel eggs. Tip: wear gloves to protect your hands from discoloration. Cut eggs lengthwise in half. Slip out yolks into a medium bowl. Set egg whites aside. Mash yolks with a fork until smooth. Stir in mayonnaise, relish, celery, salt, and pepper until blended.
3. Mound or pipe egg yolk mixture into egg white halves. Garnish with chives. Serve, or cover and refrigerate.