Spicy Pretzels aka "Crack Pretzels"!!!

Amber Franks

By
@Troopersgirl64

When my friend gave me this recipe, she called them "Crack Pretzels"...she said they were like crack because you couldn't stop eating them! ha ha! The first time I made these, I thought my husband was gonna make himself SICK eating them!! I am now requested to make them for every get together, every football viewing, & occasionally just because my husband hasn't had them in a while! They are super easy & VERY yummy! Enjoy!


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Ingredients

1
regular size bag of pretzel sticks
1 tsp
cayenne pepper
1 tsp
lemon pepper
1 1/2 tsp
garlic powder
1 pkg
hidden valley ranch dry mix
3/4 c
canola oil
gallon zip lock baggie

Directions Step-By-Step

1
Put pretzels in a gallon zip lock bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch & canola oil together...pour over pretzels in zip lock baggie. It's best if you can leave over night but a couple hours will work, too. I always bag them the night before & cook them the next morning.
2
Spread out on large baking sheet. Bake at 200 for 40 min.
3
.*** My husband likes a real kick to these, so I double the cayenne, lemon pepper, and garlic salt when mixing the spices…He LOVES them like that!!***

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy