Soft Pretzels Recipe

Soft Pretzels

Rachel Weyerman Recipe

By Rachel Weyerman

Who dosn't like pretzels?!?!? And SOFT pretzels at that!!

pinch tips: Basic Knife Skills

45 Min


1 1/2 c
warm water
1 Tbsp
1/3 c
brown sugar
1 Tbsp
vegetable oil
4-4 1/2 c
soda water: 1/4 c. water & 2t. soda

Directions Step-By-Step

Dissolve yeast in warm water. Add brown sugar and vegetable oil. Add flour. Let rise for 1/2 hour. Shape into balls about the size of golf balls. Roll out to 10 to 15 inches long. Shape into pretzels. Dip into soda water. Place on greased cookie sheet. Bake at 425 degrees untill golden brown on top. Dip top side of bretzel in melted butter after baked. Dip into your choice of cheese sauce. Or eat them plain. Also can add pretzel salt if liked.
REMINDER: KEEP WATCH WHEN IN OVEN. THEIR IS NO TIME FOR HOW LONG THESE WILL BAKE!!! Every oven is different. Do not let them get too brown!!!

About this Recipe

Course/Dish: Other Snacks
Collection: Fab Fair Food!
Other Tag: For Kids