Soft Pretzels

Penny Hall

By
@FantasyFaery54

Inexpensive snack for the whole family


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Comments:

Serves:

16

Prep:

25 Min

Cook:

15 Min

Ingredients

1 pkg
(16 ounces) hot roll mix plus ingredients to prepare mix
1
egg white
2 tsp
water
2 Tbsp
each ssorted cotaings: coarse salt, seasame seeds, poppy seeds, dried oregano

Directions Step-By-Step

1
Prepare hot roll mix according to package directions.
Preheat oven to 375 degrees F. Spray baking sheets with nonstick cooking spray: set aside.
Divide dough equally into 16 pieces: roll each piece to form rope 7 to 10 inches long. Place on prepared cookie sheets: form into desired shapes (hearts, wreaths, pretzels, snails,loops, ets.).
Beat egg white and water in small bowl util foamy. Brush onto dough shapes: sprinkle each shape with 1 1/2 teaspoons of one coating.
Bake 15 minutes or util golden brown. Serve warm or at room temperature.
2
To make fruit twists, omit coatings. Prepare dough and roll into ropes as directed. Place ropes on lightly floured surface. Roll out, or pat, each rope into rectangle, 1/4 inch thick: brush each rectangle with about 1 teaspoon spreadable fruit or perserves. Fold each rectangle lengthwise in half: twist in desired shape. Bake as directed.
To make Cheese Twists: Omit coatings. Prepare dough and roll into ropes as directed. Place ropes on lightly floured surface. Roll out, or pat, each rope into rectangel, 1/4 inch thick. Sprinkle each rectangle with about 1 tablespoon shredded Cheddar, or other flavor cheese. Fold each rectangle lengthwise in half: twist into desired shape. Bake as directed.

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy
Hashtag: #snacks