Featured Pinch Tips Video
- 1 pkg
- (16 ounces) hot roll mix plus ingredients to prepare mix
- egg white
- 2 tsp
- 2 Tbsp
- each ssorted cotaings: coarse salt, seasame seeds, poppy seeds, dried oregano
1Prepare hot roll mix according to package directions.
Preheat oven to 375 degrees F. Spray baking sheets with nonstick cooking spray: set aside.
Divide dough equally into 16 pieces: roll each piece to form rope 7 to 10 inches long. Place on prepared cookie sheets: form into desired shapes (hearts, wreaths, pretzels, snails,loops, ets.).
Beat egg white and water in small bowl util foamy. Brush onto dough shapes: sprinkle each shape with 1 1/2 teaspoons of one coating.
Bake 15 minutes or util golden brown. Serve warm or at room temperature.
2To make fruit twists, omit coatings. Prepare dough and roll into ropes as directed. Place ropes on lightly floured surface. Roll out, or pat, each rope into rectangle, 1/4 inch thick: brush each rectangle with about 1 teaspoon spreadable fruit or perserves. Fold each rectangle lengthwise in half: twist in desired shape. Bake as directed.
To make Cheese Twists: Omit coatings. Prepare dough and roll into ropes as directed. Place ropes on lightly floured surface. Roll out, or pat, each rope into rectangel, 1/4 inch thick. Sprinkle each rectangle with about 1 tablespoon shredded Cheddar, or other flavor cheese. Fold each rectangle lengthwise in half: twist into desired shape. Bake as directed.