Soft Ginger Cookies

Carole` Goodwin

By
@imagood1

fun cookie to make with your children


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Rating:

Serves:

3 to 3-1/2 dozen

Prep:

15 Min

Cook:

40 Min

Ingredients

2-1/4 c
flour
2 tsp
ground ginger
1 tsp
baking soda
3/4 tsp
ground cinnamon
1/4 tsp
ground cloves
1/4 tsp
salt
1 c
white sugar
1 Tbsp
water
1/4 c
dark molasses
3/4 c
oleo (room temperature)
2 Tbsp
white sugar (in small bowl) sit to side

Directions Step-By-Step

1
Preheat oven to 350. Sift together flour, ginger, soda, cinnamon, cloves and salt. Set aside.

In a large mixing bowl cream together oleo, 1 c sugar and egg until fluffy.

Stir in water and molasses.

Gradually stir in dry ingredients. Shape dough into walnut size balls – place balls onto ungreased cookie sheet and flatten slightly with bottom of drinking glass dipped in reserve sugar.

Bake 8 to 10 minutes – allow cookies to cool before storing in airtight container.
2
The longer these last the better they taste. Makes 2 – 3 dozen (depending on size of the balls you make). I make these all the time – everyone loves them!!

About this Recipe

Course/Dish: Other Snacks
Other Tag: For Kids