pretzels (2 bags)
orville redebacher popcorn oil (usually sold in a 16 oz bottle buy the popcorn)
hidden valley ranch original ranch dressing mix
1put pretzels in a large container that seals well
2Mix all other ingredents together
3pour over the pretzels and leave on counter for 2 days. Stir occasionally. Pretzels need time to absorbe the mixture
ENJOY~!!!! these freeze very well!!!
About this Recipe
Course/Dish: Other Snacks
Ann McCue salsaqueen - Dec 22, 2011
Colleen Sowa colleenlucky7 - Dec 22, 2011
Ann.... this is really good! Thanks for sharing!xo
Loretta Jasper shadowbaddo - Dec 24, 2011
Looking good girlfriend....I will be making some of these very soon, I love pretzels, and this recipe looks great.....
Oh, just so you know, my gingerbread men turned out real well, now if I can figure out how to transfer my pictures to here, you can see what I did with them....so Apple Butter worked !!!
Mary Rita Mary_Rita - Mar 2, 2012
how many points are these ?
Ann McCue salsaqueen - Mar 3, 2012
Oh boy Mary, have no idea but probably quite a few . I do use the old Dutch fat free pretzels for that reason and because they stay nice and crunchy!!! Moderation I guess!! :) I am in W.W. to so only TRY to have. Few but they are so good it's very hard. You could figure it out by looking on the back of all the ingredients and use your ww calculator. If I had all the ingredients I would do that for you but I don't. Sorry. :)