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30 oz pretzels (2 bags)
12 oz orville redebacher popcorn oil (usually sold in a 16 oz bottle buy the popcorn)
1 pkg hidden valley ranch original ranch dressing mix
1 Tbsp dillweed
1 Tbsp garlic powder

The Cook

Ann McCue Recipe
Full Flavored
Side Lake, MN (pop. 934)
Member Since Jan 2011
Ann's notes for this recipe:
These are THE MOST addicting little snacks I have EVER had!!!! There is no way you can eat just one!!!! And so easy to make!!!
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put pretzels in a large container that seals well
Mix all other ingredents together
pour over the pretzels and leave on counter for 2 days. Stir occasionally. Pretzels need time to absorbe the mixture
ENJOY~!!!! these freeze very well!!!

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user Colleen Sowa colleenlucky7 - Dec 22, 2011
Ann.... this is really good! Thanks for sharing!xo
user Loretta Jasper shadowbaddo - Dec 24, 2011
Looking good girlfriend....I will be making some of these very soon, I love pretzels, and this recipe looks great.....
Oh, just so you know, my gingerbread men turned out real well, now if I can figure out how to transfer my pictures to here, you can see what I did with Apple Butter worked !!!
user Mary Rita Mary_Rita - Mar 2, 2012
how many points are these ?
user Ann McCue salsaqueen - Mar 3, 2012
Oh boy Mary, have no idea but probably quite a few . I do use the old Dutch fat free pretzels for that reason and because they stay nice and crunchy!!! Moderation I guess!! :) I am in W.W. to so only TRY to have. Few but they are so good it's very hard. You could figure it out by looking on the back of all the ingredients and use your ww calculator. If I had all the ingredients I would do that for you but I don't. Sorry. :)

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