Sea Salt Chocolate Caramel Pretzels
It's also fun to package them up individually and color code some ribbons to make them look pretty!
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- 2 box
- pretzel rods
- 2 bag(s)
- melting chocolates
- 1 jar(s)
- coarse sea salt
- jimmes and/or sprinkles
1Double boil the chocolates and dip the rods into the melted chocolate to that at least half of the rod is covered. Set on parchment paper to cool
2Warm up the caramel in the microwave per directions on the container. Drizzle the caramel in fun styles over the chocolate.
3While the caramel is setting up, sprinkle some sea salt onto the pretzel rod.
4Don't use too much salt since the pretzels already have a decent amount.
5Now add your colorful jimmies or sprinkles and let cool.