Sea Salt Chocolate Caramel Pretzels
Double boil the chocolates and dip the rods into the melted chocolate to that at least half of the rod is covered. Set on parchment paper to cool
Warm up the caramel in the microwave per directions on the container. Drizzle the caramel in fun styles over the chocolate.
While the caramel is setting up, sprinkle some sea salt onto the pretzel rod.
Don't use too much salt since the pretzels already have a decent amount.
Now add your colorful jimmies or sprinkles and let cool.