Ashley Dawkins Recipe

Sea Salt Chocolate Caramel Pretzels

By Ashley Dawkins TrashleyD925

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ashley's Story

My mom made some of these for her cookie swap one year. I love chocolate covered pretzels.
It's also fun to package them up individually and color code some ribbons to make them look pretty!


2 box
pretzel rods
2 bag(s)
melting chocolates
1 jar(s)
coarse sea salt
jimmes and/or sprinkles

Directions Step-By-Step

Double boil the chocolates and dip the rods into the melted chocolate to that at least half of the rod is covered. Set on parchment paper to cool
Warm up the caramel in the microwave per directions on the container. Drizzle the caramel in fun styles over the chocolate.
While the caramel is setting up, sprinkle some sea salt onto the pretzel rod.
Don't use too much salt since the pretzels already have a decent amount.
Now add your colorful jimmies or sprinkles and let cool.

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy