coarse sea salt
jimmes and/or sprinkles
1Double boil the chocolates and dip the rods into the melted chocolate to that at least half of the rod is covered. Set on parchment paper to cool
2Warm up the caramel in the microwave per directions on the container. Drizzle the caramel in fun styles over the chocolate.
3While the caramel is setting up, sprinkle some sea salt onto the pretzel rod.
4Don't use too much salt since the pretzels already have a decent amount.
5Now add your colorful jimmies or sprinkles and let cool.