Sea Salt Chocolate Caramel Pretzels

Ashley Dawkins Recipe

By Ashley Dawkins TrashleyD925

My mom made some of these for her cookie swap one year. I love chocolate covered pretzels.
It's also fun to package them up individually and color code some ribbons to make them look pretty!


Recipe Rating:
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Ingredients

2 box
pretzel rods
2 bag(s)
melting chocolates
1 jar(s)
caramel
coarse sea salt
jimmes and/or sprinkles

Directions

1
Double boil the chocolates and dip the rods into the melted chocolate to that at least half of the rod is covered. Set on parchment paper to cool
2
Warm up the caramel in the microwave per directions on the container. Drizzle the caramel in fun styles over the chocolate.
3
While the caramel is setting up, sprinkle some sea salt onto the pretzel rod.
4
Don't use too much salt since the pretzels already have a decent amount.
5
Now add your colorful jimmies or sprinkles and let cool.