Ashley Dawkins Recipe

Sea Salt Chocolate Caramel Pretzels

By Ashley Dawkins TrashleyD925


Recipe Rating:
Prep Time:
Cook Time:

Ashley's Story

My mom made some of these for her cookie swap one year. I love chocolate covered pretzels.
It's also fun to package them up individually and color code some ribbons to make them look pretty!

Ingredients

2 box
pretzel rods
2 bag(s)
melting chocolates
1 jar(s)
caramel
coarse sea salt
jimmes and/or sprinkles

Directions Step-By-Step

1
Double boil the chocolates and dip the rods into the melted chocolate to that at least half of the rod is covered. Set on parchment paper to cool
2
Warm up the caramel in the microwave per directions on the container. Drizzle the caramel in fun styles over the chocolate.
3
While the caramel is setting up, sprinkle some sea salt onto the pretzel rod.
4
Don't use too much salt since the pretzels already have a decent amount.
5
Now add your colorful jimmies or sprinkles and let cool.

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy


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4 Comments

user
Bonnie Hawkins Jesusforus
Apr 22, 2013
Thanks! These are a Bake Sale Keeper:)
user
Ashley Dawkins TrashleyD925
Apr 22, 2013
Hi Bonnie...yah, the sauce I used did, but I don't have the brand w/ me. (I just moved to Hawaii) I doubt they have it here. :/
I can re-do the recipe to use caramels and melt those down. Sometimes you can find the caramels that you would use for apples, that is about the same as the one I used in Rhode Island.
Good luck!!
user
Bonnie Hawkins Jesusforus
Apr 22, 2013
Hi Ashley! I just saw this recipe and my sweet "teeth" jumped for joy! One question though...does the (jarred) caramel get hard, like, can you stick these in a bag without it running off? I do a lot of bake sales and these would be great. Thanks...Bonnie