Scary Halloween cup cakes

Racquel Sweeney


I love making cupcakes they can be made for any occasion , so here's my scary Halloween ones. Let the kids have fun and help to do decorate them I had plenty of help the day I made these ..:) enjoy..

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10 Min
10 Min


125 g
plain flour(sieved)
eggs @ room temperature
125 g
caster sugar
2 tsp
warm water
1/2 tsp
baking powder
1-1/2 tsp
vanilla extracts


1 c
icing sugar
2-3 tsp
warm water until icing is spreadable
1 red tube +1 black tube of icing


1Pre-heat oven to 180c/350f... put paper cases into the patty tray.

Step 2 Direction Photo

2Into a mixer add sugar, eggs, vanilla, and water mix altogether until the mixture turns to a light mouse colour and there is plenty of air bubbles (takes about 2 minutes).shift in flour and baking powder and fold gently into the mixture making sure not to knock out too many air bubbles.

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3Place the mixture into the patty tin with individual paper cases ,use a ice-cream scoop it does the job for me.. one scoop per case. Then place the tray into a pre-heated oven to bake for 10 to 12 minutes you want the cupcakes to have a lovely golden colour.

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4Once done leave to cool in tray for 10 minutes.
Then take out of tray and leave to rest on wire rack , while you go and prepare the icing sugar to decorate . And away your little helpers go..

Step 5 Direction Photo

5Happy Halloween BOOOOOOOO!!!!!

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Eggs
Regional Style: Irish
Dietary Needs: Vegetarian
Collection: Halloween Treats
Other Tags: Quick & Easy, For Kids