salted whiskey caramels
(1 rating)
Found this recipe and had to try it. They came out great.
►
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For salted whiskey caramels
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5 Tbspbutter
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1 cheavy whipping cream
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1/4 cwhiskey (i used jack daniels)
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1 tspvanilla
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1/4 tspkosher salt
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1 1/2 csugar
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1/4 ccorn syrup, light
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1/4 cwater
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1 Tbspkosher salt, for sprinkling
How To Make salted whiskey caramels
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1Line a 9-inch square pan with parchment or wax paper, allowing the paper to drape over the sides; spray lightly with cooking spray.
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2In 1-quart saucepan, heat butter, whipping cream, whiskey, vanilla and 1/4 teaspoon salt to a boiling, stirring frenquently. Remove from heat; set aside.
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3In 3-quart saucepan, mix sugar, corn syrup and water. Heat to boiling over medium-high heat. DO NOT STIR. Boil until sugar turns a warm golden brown.
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4When sugar mixture is done, turn off the heat and slowly add the cream mixture to the sugar mixture. BE CAREFUL - it will violently bubble up. Cook over meduim-low heat for about 10 minutes, until mixture reaches 248 degrees F on a candy thermometer. Pour caramel into prepared pan; cool for 10 minutes. Sprinkle with 1 Tbsp. kosher salt; cool completely.
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5Cut into squares; wrap individually in wax paper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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