Rice Cream Crunch Recipe

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Rice Cream Crunch

Allie Gower

By
@welltrainedpaper

This is a delicious snack, great for winter. It has a sweet creamy flavor. It smells and tastes like ice cream.


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Serves:

36

Prep:

15 Min

Cook:

15 Min

Ingredients

10 c
rice chex
1 c
dry milk
2/3 c
sugar
1/3 c
water, boiling
3 Tbsp
butter, melted
1 tsp
vanilla

Directions Step-By-Step

1
Place dry milk, sugar, boiling water, melted butter and vanilla in a blender. Mix well.
2
Pour mix over cereal in a bowl. Fold mix in until cereal is well coated.
3
Spray two 9x15 pans with cooking spray and spread cereal mixture. Bake for 12 minutes at 325. Allow to cool 15 minutes. Break apart and serve or package for distribution.

About this Recipe

Course/Dish: Other Snacks
Other Tag: For Kids