Ranch Pretzel Snacks


Christine Janke Recipe

By Christine Janke Tattletale


Rating:
Prep Time:
Comments:

My husband and I went to a wedding reception and these were served later in the evening during the dance. Bowls of these were set on each of the tables. These were so good I had to ask the bride for the recipe, and she was more than happy to oblige.

Ingredients

2 pkg
1 pound each, mini pretzel twists
12 oz
orville redenbacher popcorn oil
1 pkg
hidden valley original ranch seasoning mix
1 Tbsp
dill weed
1 tsp
garlic powder
1 tsp
garlic salt

Directions Step-By-Step

1
Place the 2 pounds of mini pretzel twists into a large mixing bowl.
2
In a separate bowl combine the popcorn oil, dry ranch seasoning mix, dill weed, garlic powder and garlic salt. Mix well. Pour over pretzels.
3
Stir occasionally every 15-20 minutes, scraping bottom of bowl well until no oil remains in the bottom of the bowl and pretzels are well coated and dry (about 1-2 hours). Keeps very well in gallon size zip-lock freezer bags.

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy


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4 Comments

user
Jan Curtiss grannysantics
May 4, 2013
Wonderful flavor to a drab snack food. Now it's my favorite!
user
Aug 17, 2011 - Eve Anderson(AKA-POETGRL) shared this recipe with discussion groups: kids love to cook Toddler And Kid Friendly Recipes
user
Christine Janke Tattletale
Aug 16, 2011
Your welcome. You will love them. They are awesome!
user
Sue H Soos
Aug 16, 2011
A save for me. I can use this recipe for parties. Thanks Christine.