Ranch Pretzel Snacks

Recipe Rating:
 2 Ratings
Prep Time:


2 pkg 1 pound each, mini pretzel twists
12 oz orville redenbacher popcorn oil
1 pkg hidden valley original ranch seasoning mix
1 Tbsp dill weed
1 tsp garlic powder
1 tsp garlic salt

The Cook

Christine Janke Recipe
Lightly Salted
Frazee, MN (pop. 1,350)
Member Since Aug 2011
Christine's notes for this recipe:
My husband and I went to a wedding reception and these were served later in the evening during the dance. Bowls of these were set on each of the tables. These were so good I had to ask the bride for the recipe, and she was more than happy to oblige.
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Place the 2 pounds of mini pretzel twists into a large mixing bowl.
In a separate bowl combine the popcorn oil, dry ranch seasoning mix, dill weed, garlic powder and garlic salt. Mix well. Pour over pretzels.
Stir occasionally every 15-20 minutes, scraping bottom of bowl well until no oil remains in the bottom of the bowl and pretzels are well coated and dry (about 1-2 hours). Keeps very well in gallon size zip-lock freezer bags.


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user Sue H Soos - Aug 16, 2011
A save for me. I can use this recipe for parties. Thanks Christine.
user Christine Janke Tattletale - Aug 16, 2011
Your welcome. You will love them. They are awesome!
user Eve Anderson(AKA-POETGRL) mumm6 - Aug 17, 2011
Eve Anderson [mumm6] has shared this recipe with discussion groups:
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user Jan Curtiss grannysantics - May 4, 2013
Wonderful flavor to a drab snack food. Now it's my favorite!

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