My husband and I went to a wedding reception and these were served later in the evening during the dance. Bowls of these were set on each of the tables. These were so good I had to ask the bride for the recipe, and she was more than happy to oblige.
Place the 2 pounds of mini pretzel twists into a large mixing bowl.
In a separate bowl combine the popcorn oil, dry ranch seasoning mix, dill weed, garlic powder and garlic salt. Mix well. Pour over pretzels.
Stir occasionally every 15-20 minutes, scraping bottom of bowl well until no oil remains in the bottom of the bowl and pretzels are well coated and dry (about 1-2 hours). Keeps very well in gallon size zip-lock freezer bags.