Christine's StoryMy husband and I went to a wedding reception and these were served later in the evening during the dance. Bowls of these were set on each of the tables. These were so good I had to ask the bride for the recipe, and she was more than happy to oblige.
1 pound each, mini pretzel twists
orville redenbacher popcorn oil
hidden valley original ranch seasoning mix
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Place the 2 pounds of mini pretzel twists into a large mixing bowl.
2In a separate bowl combine the popcorn oil, dry ranch seasoning mix, dill weed, garlic powder and garlic salt. Mix well. Pour over pretzels.
3Stir occasionally every 15-20 minutes, scraping bottom of bowl well until no oil remains in the bottom of the bowl and pretzels are well coated and dry (about 1-2 hours). Keeps very well in gallon size zip-lock freezer bags.