Christine Janke Recipe

Ranch Pretzel Snacks

By Christine Janke Tattletale


My husband and I went to a wedding reception and these were served later in the evening during the dance. Bowls of these were set on each of the tables. These were so good I had to ask the bride for the recipe, and she was more than happy to oblige.


Recipe Rating:
 2 Ratings
Prep Time:

Ingredients

2 pkg
1 pound each, mini pretzel twists
12 oz
orville redenbacher popcorn oil
1 pkg
hidden valley original ranch seasoning mix
1 Tbsp
dill weed
1 tsp
garlic powder
1 tsp
garlic salt
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Directions Step-By-Step

1
Place the 2 pounds of mini pretzel twists into a large mixing bowl.
2
In a separate bowl combine the popcorn oil, dry ranch seasoning mix, dill weed, garlic powder and garlic salt. Mix well. Pour over pretzels.
3
Stir occasionally every 15-20 minutes, scraping bottom of bowl well until no oil remains in the bottom of the bowl and pretzels are well coated and dry (about 1-2 hours). Keeps very well in gallon size zip-lock freezer bags.

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy