R.I. Pizza Strips

star pooley


I grew up with this delicious snack! Simple to make & eaten cold!

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16 strips per tray
20 Min


2 lb
store bought or homemade pizza dough
1/4 c
olive oil, extra virgin
1 can(s)
(28-ounce) crushed or ground, peeled tomatoes in puree
3 tsp
1/2 tsp
coarse ground black pepper
3/4 tsp
minced garlic
3/4 tsp
dried oregano
1 tsp
grated pecorino romano cheese


1Preheat oven to 400 degrees.
2Divide the dough in half. Spread the dough onto 2 baking sheets, 18x24 inches each, that
have been wiped with a little olive oil.
3In a bowl, combine the remaining ingredients. Spread the mixture evenly over the dough.
Sprinkle lightly with additional olive oil. Bake until crust is crisp, approximately 15 to
20 minutes. Cut the pizza on each baking sheet into 16 strips, each approximately 9x3 inches
in size.

About this Recipe

Course/Dish: Other Snacks