Featured Pinch Tips Video
- 1 large
- peeled white potato
- 1/4 c
- peanut butter
- 1-2 c
- confectioners' sugar
1Cut peeled potato into cubes and boil until tender.
2Drain all water and begin beating in confectioner's sugar. Continue adding confectioner's sugar until the potato forms a "dough".
3Place the "dough" onto a sheet of waxed paper and roll into a rectangle that is about 1/8 to 1/4 inch thick.
4Spread peanut butter all over the "dough"
5Roll the "dough" up like you would a jelly roll. Keep it wrapped in the waxed paper and place in the refrigerator until cold, about 1 hour.
6Once the roll is cold remove from the refrigerator, and slice into 1/4 inch coin shaped pieces of candy. Serve.
7This candy can be wrapped in plastic wrap and stored in the refrigerator for at least a week.