Pistachio Rice Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

Pistachio rice pudding

Irisa Raina 9

By
@Irisa

This is a great evening snack, its a great way to use left over rice. This was the only way I could get my children to eat rice. I would change up the flavor of the pudding and they though this was delicious. I am sorry I don't have a picture to post....I've been making this long before I started documenting my cooking with pictures.


Featured Pinch Tips Video

Method:

No-Cook or Other

Ingredients

2 cups or so of cooked rice
1 – 3 & ½ ounce instant pistachio pudding
1 & ½ cups milk
½ cup sugar
¼ cup toasted and chopped pistachios

Directions Step-By-Step

1
Mix sugar in milk and mix well
Add pudding and mix well again
Add rice and refrigerate
When you are ready to serve top with the toasted nuts.
2
The one think I like about this recipe is you can substitute any flavor of instant pudding
If you use a plain flavor of pudding like vanilla etc. you’ll want to add the following:
This is to taste of course
¼ teaspoon nutmeg
¼ teaspoon cinnamon
3
And now you can go crazy….try adding:
Dried cranberries
Dried cherries
Grated orange rind and orange juice
Raisins
You are only limited by your imagination…..

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian