1. Preheat oven to 425 degrees F. Lightly flour a clean flat work surface. Coat a rimmed baking sheet with cooking spray
2. Roll pizza dough out to about 10- x 14-inch, then spoon pizza sauce evenly over dough. Sprinkle with mozzarella cheese and Italian seasoning. Roll up dough jelly-roll fashion, beginning with long end.
3. Cut into 12 slices and place prepared baking sheet. Sprinkle slices evenly with Parmesan cheese and bake 12 to 14 minutes, or until crust is golden.