Pickled Eggs Recipe

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Pickled Eggs

Linda Scharek

By
@mrssharky

My husband loves Pickled Eggs, especially in the summer. They are so easy to make.


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Rating:

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Prep:

5 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
beets, undrained
1 can(s)
apple cider vinegar (use beet can)
3/4 c
sugar
2 Tbsp
salt
12
hard boiled eggs

Directions Step-By-Step

1
Hard boil 12 eggs, cool and shell.
2
Empty beets and juice into a large, sealable container.
3
Add vinegar, sugar and salt to beets and juice and stir until sugar dissolves.
4
Add eggs and store in refrigerator for 2 days, stirring or shaking container every couple of hours.
5
Good with pickles, kielbasi or just to snack on.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Eggs
Regional Style: Polish
Other Tag: Quick & Easy