Pickled Eggs Recipe

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Pickled Eggs

Linda Scharek

By
@mrssharky

My husband loves Pickled Eggs, especially in the summer. They are so easy to make.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

1 can(s)
beets, undrained
1 can(s)
apple cider vinegar (use beet can)
3/4 c
sugar
2 Tbsp
salt
12
hard boiled eggs

Step-By-Step

1Hard boil 12 eggs, cool and shell.

2Empty beets and juice into a large, sealable container.

3Add vinegar, sugar and salt to beets and juice and stir until sugar dissolves.

4Add eggs and store in refrigerator for 2 days, stirring or shaking container every couple of hours.

5Good with pickles, kielbasi or just to snack on.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Eggs
Regional Style: Polish
Other Tag: Quick & Easy