oOATMEAL RAISEN COOKIES

Carol McKinnon

By
@lluvmybakin

My family and all my friends love these cookies. I can't make enough for them. It took a few times to get them right. I can truly say they are the best oatmeal raisin cookies I ever made.


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Comments:

Serves:

3 Dozen Cookies

Prep:

45 Min

Cook:

10 Min

Ingredients

1 3/4 c
all purpose flour
1 c
brown sugar
1 c
granulated sugar
1/2 c
butter
1/2 c
crisco shortening
3/4 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1/2 tsp
nutmeg
2 large
eggs
2 1/2 tsp
vanilla extract
1 c
pecans
3 c
old fashioned rolled oats
1 c
raisens

MAKES 3 DOZEN COOKIES

Directions Step-By-Step

1
PREHEAT OVEN TO 350*F. LINE BAKING SHEETS WITH PARCHMENT PAPER
2
MIX BUTTER,GRANULATED SUGAR,BROWN SUGAR,VANILLA,AND EGGS IN LARGE BOWL. BEAT WITH AN ELECTRIC MIXER ON HIGH SPEED UNTIL FLUFFY. COMBINE FLOUR,BAKING POWDER,BAKING SODA AND SALT IN A MEDIUM BOWL; BEAT INTO BUTTER AT MEDIUM SPEED. STIR IN ROLLED OATS,RAISINS AND NUTS UNTIL BLENDED.
3
DROP DOUGH BY HEAPING TABLESPOONFULS ABOUT 3 INCHES APART ON PREPARED BAKING SHEETS. BAKE UNTIL GOLDEN BROWN ABOUT 12 TO 13 MINUTES.
4
TRANSFER COOKIES TO WIRE RACK TO COOL

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy