oOATMEAL RAISEN COOKIES

Carol McKinnon

By
@lluvmybakin

My family and all my friends love these cookies. I can't make enough for them. It took a few times to get them right. I can truly say they are the best oatmeal raisin cookies I ever made.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
3 Dozen Cookies
Prep:
45 Min
Cook:
10 Min

Ingredients

1 3/4 c
all purpose flour
1 c
brown sugar
1 c
granulated sugar
1/2 c
butter
1/2 c
crisco shortening
3/4 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1/2 tsp
nutmeg
2 large
eggs
2 1/2 tsp
vanilla extract
1 c
pecans
3 c
old fashioned rolled oats
1 c
raisens

MAKES 3 DOZEN COOKIES

Step-By-Step

1PREHEAT OVEN TO 350*F. LINE BAKING SHEETS WITH PARCHMENT PAPER

2MIX BUTTER,GRANULATED SUGAR,BROWN SUGAR,VANILLA,AND EGGS IN LARGE BOWL. BEAT WITH AN ELECTRIC MIXER ON HIGH SPEED UNTIL FLUFFY. COMBINE FLOUR,BAKING POWDER,BAKING SODA AND SALT IN A MEDIUM BOWL; BEAT INTO BUTTER AT MEDIUM SPEED. STIR IN ROLLED OATS,RAISINS AND NUTS UNTIL BLENDED.

3DROP DOUGH BY HEAPING TABLESPOONFULS ABOUT 3 INCHES APART ON PREPARED BAKING SHEETS. BAKE UNTIL GOLDEN BROWN ABOUT 12 TO 13 MINUTES.

4TRANSFER COOKIES TO WIRE RACK TO COOL

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy