Olive Deviled Eggs

Kimberly Kay

By
@KimberlyV65

A tangy deviled egg recipe that uses olives and brown spicy mustard (this could also easily be prepared as egg salad!).


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

20 Min

Ingredients

12
hard-cooked eggs, cooled and peeled
15
green olives with pimentos
1/2 c
mayonnaise
2 Tbsp
spicy brown mustard
1/2 tsp
onion powder
1/2 tsp
celery salt
paprika for garnish (optional)

Directions Step-By-Step

1
Slice cooled and peeled eggs in half lengthwise; carefully remove yolks; place yolks into a medium bowl and set whites and yolks aside.
2
Slice each olive into thirds; set aside one slice for each egg; place remaining olives into the bowl with yolks; place in a food processor.
3
Add in mayonnaise, mustard, celery salt and onion powder; pulse until mixture is smooth.
4
Spoon or pipe yolk mixture into each egg white half; place a reserved olive slice on top.
5
Garnish each with a pinch of paprika, if desired.
6
Refrigerate until ready to serve.

About this Recipe