OLD MOLASSES FOAM CANDY f/ AUNT JOANN
Nancy J. Patrykus
Kenneth (Butch) Jensen (ALASKA)
and SHIRLEY (Florida)and my 1/2 sister Betty (Illinois).I always enjoyed visiting her ....
What a wonderful cook and baker.
Here is one of her recipes...we had fun making together...in the early 40,s.
AWWWW HAPPY MEMORIES!
I feel they are all looking down at me, and are remembering This Thanksgiving Day...
I am very thankful they were in my life. Nancy...11/22/12
Featured Pinch Tips Video
- 1 c
- 1 c
- 2 Tbsp
- 1 tsp
- baking soda
- butter...the size of an egg
1BOIL molasses, sugar, butter and vinegar, until it forms a ball (firm) in cold water, take off heat.
add BAKING SODA...( STAND BACK...lol!)
And beat with a mixer until light and foamy.
Turn out onto a large buttered cookie sheet.
Put in refrigerator until hard.
Dump out onto waxed paper and break up with a hammer (covered with aluminum!) into smaller pieces.
**NOTE: If you dip them into melted chocolate, MOLASSES FOAM becomes.....ANGEL FOOD!!!
Also called, SEA FOAM, FAIRY FOAM, & SPONGE CANDY !