Nana B's Nuts and Bolts (Bits ‘n Bites)

Deb Wilson

By
@Maritimemama

My Nanny used to make these for me every summer when I visited her. I could go through a whole recipe in the week! Best Bits 'n Bites EVER!


Featured Pinch Tips Video

Comments:

Serves:

Tons!

Prep:

25 Min

Cook:

2 Hr

Method:

Bake

Ingredients

10 oz
shreddies cereal
10 oz
cheerios cereal
10 oz
pretzel sticks (the thinner ones work best)
1 c
salted peanuts
1 1/2 c
butter or margarine
1/4 c
worcestershire sauce (lea & perrins brand is best)
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
celery salt

Directions Step-By-Step

1
Preheat oven to 250 degrees. Pour all dry ingredients into large turkey roaster and mix . In a small saucepan, melt butter and add Worchestershire sauce and spices, stirring well until spices are dissolved. Pour evenly over dry ingredients in a large turkey roaster, stir for at least five minutes, being sure to scoop sauce from bottom of pan into the dry ingredients so they are all well coated.
2
Cover and bake for one hour, stirring every 15 minutes. Uncover and bake an additional hour, stirring at the half-hour mark. Cool and pack in airtight containers. (these do take a bit of time but are SO worth it!)

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Canadian
Hashtag: #snacks