Mushrooms Stuffed With Linguica Recipe

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Mushrooms stuffed with Linguica

Beth M.

By
@BakinTime

From an old article in the Boston Globe, dated Feb. 27, 1985: Gaspar's is a sausage success story.

These recipes are simple, try one and let me know if you like it, or if you tweaked the recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
varies according to size of mushrooms
Prep:
15 Min
Cook:
15 Min

Ingredients

1 lb
fresh mushrooms, clean and dry,stems removed
1/2 lb
ground linguica
1 stick
butter
1 small
onion,chopped
1 c
seasoned bread crumbs, or crushed ritz crackers
parmesan cheese, optional for sprinkling

Step-By-Step

1Wash and dry mushrooms,reserving the stems and chop them.Preheat oven to 425 degrees.
Butter a shallow pan for baking.
2Melt butter in frypan and add chopped mushroom stems, onion and linguica. Simmer until onion is translucent.
3Add bread crumbs or crushed crackers.
4Fill each mushroom cap with stuffing and mound slightly. Place stuffed mushrooms on buttered pan.
5Sprinkle mushrooms with parmesan cheese if desired.
Bake for 15 minutes.

About this Recipe