Mushrooms Stuffed With Linguica Recipe

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Mushrooms stuffed with Linguica

Beth M.

By
@BakinTime

From an old article in the Boston Globe, dated Feb. 27, 1985: Gaspar's is a sausage success story.

These recipes are simple, try one and let me know if you like it, or if you tweaked the recipe.


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Rating:

Comments:

Serves:

varies according to size of mushrooms

Prep:

15 Min

Cook:

15 Min

Ingredients

1 lb
fresh mushrooms, clean and dry,stems removed
1/2 lb
ground linguica
1 stick
butter
1 small
onion,chopped
1 c
seasoned bread crumbs, or crushed ritz crackers
parmesan cheese, optional for sprinkling

Directions Step-By-Step

1
Wash and dry mushrooms,reserving the stems and chop them.Preheat oven to 425 degrees.
Butter a shallow pan for baking.
2
Melt butter in frypan and add chopped mushroom stems, onion and linguica. Simmer until onion is translucent.
3
Add bread crumbs or crushed crackers.
4
Fill each mushroom cap with stuffing and mound slightly. Place stuffed mushrooms on buttered pan.
5
Sprinkle mushrooms with parmesan cheese if desired.
Bake for 15 minutes.

About this Recipe