Mum's Foolproof Fudge (with condensed milk)

Sue Fitzpatrick

By
@Dovey22

very heavy, very rich, very, very good :)

I didn't want to make 2 separate batches, so I just poked walnuts into half of the soft fudge with toothpicks. I like both plain and with nuts.


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Comments:

Method:

Stove Top

Ingredients

3 c
semi-sweet chocolate chips
14 oz
can of eagle brand sweetened condensed milk
dash(es)
salt
1 c
chopped walnuts
1 1/2 tsp
vanilla extract

Directions Step-By-Step

1
In heavy saucepan melt chocolate chips, Eagle Brand milk and salt.
2
Remove from heat, add walnuts and vanilla and mix well. Spread evenly into wax paper lined 8 inch square pan.
3
Chill until firm, turn onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: Canadian