Mom's Grilled PB & C Sandwich

Nancy Allen


Many years ago when my 3 kids were in grade school, I would make these snack sandwiches in the afternoon and serve it with a cold glass of milk and they really loved them. Oh FYI, you'll need a napkin for this one. 8)

★★★★★ 1 vote
1 serving
5 Min
10 Min
No-Cook or Other


pieces of sandwich bread (your favorite kind)
1 Tbsp
peanut butter, smooth or chunky
1 Tbsp
chocolate chips ( your favorite kind)
1 to 2 Tbsp
soft butter or margarine


1Lay bread on a flat clean surface. Then spread peanut butter on each slice. Sprinkle chocolate chips on one slice.
2Press sandwich together and butter one side of the outsides of the bread.
3Place the buttered side down in the pan. Then butter the other plain side of bread. Grill until golden brown on both sides. Remove from pan and let them cool on a plate until slightly warm to the touch, so no one will burn their mouth. Enjoy with a cold glass of milk. Easy to make as many as you need.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy