Mexi Bean/corn/rice Dip Recipe

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Mexi Bean/Corn/Rice Dip

Janet Cosgrove

By
@JanetCoz

We love this with corn chips.
I will be mixing this up for our Sunday Cinca de Mayo Dinner & will take a picture then & post


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Prep:

20 Min

Ingredients

2 c
cooked rice (i use instant rice)
1 can(s)
black beans, canned (or i have used all black beans)
1 can(s)
white beans (or i have used all white beans)
1 pkg
petite corn, frozen
1 bunch
chopped green onions (use green part too)
pickled jalapeno, minced, to taste
4 Tbsp
brown sugar
3 Tbsp
chili powder
3 tsp
cumin
3 Tbsp
cider vinegar
1/4 c
lime juice
3/4 c
vegetable oil

Directions Step-By-Step

1
Drain beans.
2
Mix all ingredients together.
3
Refrigerate.
4
Best if made ahead and set a while or overnight for flavors to meld.

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy